Last week I made a really delicious Tomato and Garlic Focaccia and posted images of it on Facebook – I was asked if I could write a tutorial and share the recipe, so here goes – it’s super easy and you end up with something really really tasty!
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I’ve been doing a lot of baking lately and the other day made a really lovely rhubarb pudding cake. I picked a load of rhubarb from our clifftop and filled the fridge with it. Rather than make the usual rhubarb crumbles and stick them in the freezer (although I will be making a few of these with the rhubarb that’s left), I was glad to discover a recipe for a rhubarb cake in Pam Corbin’s River Cottage Handbook about Cakes. It’s a really tasty cake to eat with custard – give a go…
A while back I had a stab at making sourdough bread and it was quite successful at first and then the temperatures in the house plummetted and it was so hard and took so long to get any dough to rise that I gave up.
Now we have a spanking new kitchen and the house is a bit more insulated, things are on the up with regards to breadmaking.