A while back I had a stab at making sourdough bread and it was quite successful at first and then the temperatures in the house plummetted and it was so hard and took so long to get any dough to rise that I gave up.
Now we have a spanking new kitchen and the house is a bit more insulated, things are on the up with regards to breadmaking.
I captured some wild yeast with a starter a few weeks ago and this is my third loaf, but it’s the first successful one – doesn’t it look beautiful!
It tasted pretty good too!
